Job Summary: Cooking and kitchen operations for a camp and catering service located in Squamish, BC. The kitchen and banquet coordinator manages menu planning, food preparation, staff training and inventory, ensuring compliance with health and safety regulations.
Job details
- Location: 38921 Progress Way, Squamish, BC V8B 0K6
- Salary: $26.69 hourly, 40 hours per week
- Terms: Full time, contract
- Education: Secondary school graduation certificate
Experience
3 to 5 years in kitchen or food service management, with no option for remote work.
Work setting
- Staff accommodation provided.
- Room and board provided.
Responsibilities
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes.
- Prepare dishes for customers with food allergies or intolerances.
- Prepare and cook special meals for patients as instructed by dietitian or chef.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Organize buffets and banquets.
- Manage kitchen operations.
Credentials
- WHMIS Certificate.
- Food Safety Certificate.
Work conditions and physical capabilities
- Fast‑paced environment.
- Handling heavy loads.
- Physically demanding.
- Standing for extended periods.
- Work under pressure.
Personal suitability
- Flexibility.
- Judgment.
- Organized.
- Reliability.
- Team player.
- Time management.
Other benefits
- On‑site amenities.
- Wellness program.
Equal Employment Opportunity
The employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups:
- Youth
- Indigenous people
Who can apply for this job?
- Permanent resident of Canada.
- Temporary resident of Canada with a valid work permit.
Apply only if authorized to work in Canada.
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