Responsibilities
Work late nights, weekends, and across all shifts of the week. Prepare food, serve on the till, and attend to customers in the dining area. Deliver friendly, fast, and accurate service while consistently maintaining the highest standards of quality, service, and cleanliness in the restaurant. Follow workplace safety, security, and food hygiene procedures, and treat all customers and colleagues with courtesy and respect as a supportive team member.
Requirements
Availability to work late nights and weekends, and shift work across all week days. Ability to maintain high energy levels while working both efficiently and productively. Strong communication skills, including attentive listening, face‑to‑face verbal communication, and eye contact. A genuine smile, enthusiasm, and the ability to connect with customers and make them feel valued.
Benefits
- Holiday pay
- Service awards
- Meal allowance
- Employee discounts from top high street and online brands
- Additional benefits
#J-18808-Ljbffr…