Senior Sous Chef — High-Volume Kitchen Lead

Parkdean Resorts UK Limited is searching for a motivated Sous Chef in Porthcawl to enhance the operation of its busy kitchen. This role involves managing food preparation, assisting in stock control, and training team members. Candidates should possess experience in leading kitchen teams and a genuine enthusiasm for preparing high-quality dishes.

Join Parkdean Resorts and enjoy the opportunity to develop your culinary skills while benefiting from various employee discounts and support programs.

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