Food & Beverage Supervisor / Manager – immediate start available – MUST have a full driving licence and be able to drive due to the location of the venues.
We are recruiting on behalf our client who are looking for a temporary food and beverage supervisor or manager. The role will involve:
- Opening the venue
- Supervising all catering staff focusing on their performance in terms of standards and behaviour while on duty
- Ensuring a first‑class cleaning service is delivered to all areas of the venue
- Reviewing work schedules
- Ensuring all procedures and safe working practices are followed
- Communicating to the Site Manager any issues arising within the department
- Following all food safety guidelines
- Closely monitoring food allergen guidelines
- Closing the venue
- Carrying out all requested work, including helping with the daily operation
- Ensuring all working areas are kept to the highest standard of hygiene, health and safety, and presentation; inspecting regularly and instructing staff as needed
- Working under pressure, problem‑solving and using initiative when necessary
Working hours would involve weekends and shifts tend to be 9:30 am – 5 pm.
INDMC
Skills:
- Casual
- Food and beverage supervisor
- Catering supervisor
- Food and beverage assistant manager
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