Company Description
Bewliehill is a plant-based food company committed to seasonal, chef-designed menus that work with the environment, not against it. Inspired by a small farm on the Scottish border, Bewliehill focuses on British ingredients harvested at their peak and served fresh to go. The team crafts flavorful, nutritious bowls that highlight quality produce and thoughtful preparation.
Location: Bewliehill Central Production Unit (CPU)
Position: Full‑Time
Reports To: Senior Management Team
About the Role
Bewliehill is seeking an experienced, motivated, and hands‑on Central Kitchen Manager to lead the day‑to‑day operations of our Central Production Unit (CPU). This is a key leadership role responsible for ensuring the efficient production, quality, safety, and distribution of food products across our business.
The successful candidate will oversee kitchen operations, manage production teams, maintain food safety standards, control costs, and drive continuous improvement to support our growth and operational excellence.
Key Responsibilities
- Lead and manage all aspects of CPU operations, ensuring production targets are achieved safely and efficiently.
- Plan and coordinate daily food production schedules to meet business demand.
- Ensure compliance with all food safety, hygiene, and HACCP requirements.
- Maintain high standards of food quality, consistency, and presentation.
- Manage stock levels, ordering, inventory control, and supplier relationships.
- Monitor labour costs, food costs, and operational efficiencies.
- Recruit, train, develop, and motivate kitchen and production staff.
- Conduct regular performance reviews and team meetings.
- Implement and maintain standard operating procedures (SOPs).
- Work closely with senior management to support menu development and business growth initiatives.
- Ensure equipment is maintained and any maintenance issues are addressed promptly.
- Drive a culture of continuous improvement, accountability, and teamwork.
Requirements
- Proven experience in a senior kitchen management, production kitchen, or food manufacturing environment.
- Strong leadership and team management skills.
- Excellent knowledge of food safety legislation, HACCP, and health & safety requirements.
- Experience managing production schedules and operational KPIs.
- Strong organisational and problem‑solving abilities.
- Financial awareness with experience controlling food and labour costs.
- Ability to work in a fast‑paced environment and manage multiple priorities.
What We Offer
- Competitive salary based on experience.
- Career development and progression opportunities.
- Supportive and dynamic working environment.
- Opportunity to play a key role in the continued growth and success of Bewliehill.
How to Apply
If you are a driven food production professional with a passion for operational excellence and team leadership, we would love to hear from you.
Submit your CV and covering letter outlining your relevant experience and suitability for the role.
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