Company: Sheraton Hotels & Resorts
Location: City of Edinburgh
Job Description:
Sheraton Hotels & Resorts seeks a Chef de Partie to join our diverse kitchen in Edinburgh. You will lead your section during service, preparing Scottish/British cuisine with a focus on quality ingredients under our Executive Chef’s guidance.
The ideal candidate has at least 3 years of experience in rosette standard kitchens and is skilled in banqueting. The role requires initiative, leadership, and the ability to maintain high standards while supporting junior team members.
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Posted: June 15th, 2026