cook

cook

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Work setting

• Cafeteria
• Catering firm

Location

• Scarborough , ON M1R 3C3
• Work location On site

Salary

• $36.00 HOUR hourly / 40 hours per week

Employment terms

• Permanent employment Full time
• Day, Evening, Weekend, Flexible hours
• Starts as soon as possible

Benefits

• Dental plan
• Health care plan

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years

Credentials

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

• 2026-07-03

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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