Chef de Partie – Fresh Seasonal Menus in School Kitchen

Thomas Franks Ltd is seeking an experienced Chef De Partie to join their team in Kingweston, Somerset. This role includes catering for a boarding house, with a focus on producing high-quality meals using fresh seasonal ingredients.

The position is permanent, full-time, and operates during term time only for 39 weeks a year, offering an engaging environment for culinary creativity and teamwork.

Join us for excellent career progression and a supportive workplace culture.

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