Farm-to-Table Commis Chef – Learn & Progress

Heckfield Place, a beautifully restored hotel in Hampshire, is seeking a Commis Chef to join their dynamic kitchen team. This role focuses on showcasing produce from their biodynamic farm, while providing training and development.

The ideal candidate will have a passion for seasonal cooking and be keen on learning new techniques. Benefits include a base salary of £27,037.50, tronc allocation, increased holiday allowance, and more.

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