Commis Chef – Cantonese Cuisine

Duties and responsibilities related to the Commis Chef role

• Learning and practicing various cooking methods under the supervision of senior chefs.
• Responsible for preparing mise en place and handling service for the Cantonese Kitchen.
• Performing tasks as directed by senior chefs, such as Sous Chef or Chef de Partie, to help in meal preparation.
• Regularly cleaning and sanitising kitchen tools, utensils, and equipment.
• Helping to receive, check, and store deliveries of fresh food and supplies.
• Observing and participating in different sections of the kitchen to gain comprehensive knowledge.
• Assisting Head and Sous Chefs with other outlets when necessary.
• Maintain knowledge in food trends, health & safety, and cooking techniques.
• Work with a sense of urgency and display good work ethics, punctual at all times.

About you

You are passionate about culinary operations and demonstrate a strong willingness to learn and support the kitchen team. Possess foundational knowledge of food preparation techniques and a commitment to following food safety and hygiene standards. Proficiency in Mandarin or Cantonese is desired but not mandatory.

Benefits of the Commis Chef role include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Uniform provided and laundered complimentary
• HSF Health Plan
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

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