Lead Chef de Cuisine: Innovative Menus & Team Leader

ALICE BOULANGERIE (RCS) PTE. LTD. is seeking a skilled Chef de Cuisine in Penarth to lead and manage the culinary team, ensuring top-notch dining experiences and adherence to health standards.

The role involves menu planning, food preparation, and managing supplier collaboration. The ideal candidate will have at least 8 years of experience in Modern European cuisine and excel in leadership and communication. Join us to create innovative culinary concepts and drive a collaborative kitchen environment.

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