Chef de Partie: Lead Kitchen Team & Craft Seasonal Dishes

Holiday Inn Stevenage is looking for a Chef de Partie to prepare, cook, and present dishes within their specialty. The role requires managing and training junior kitchen staff while ensuring food hygiene and health regulations are met.

The ideal candidate will need strong cooking skills, the ability to work under pressure, and a commitment to providing exceptional guest experiences. The position offers extensive training and leadership development opportunities, as well as flexible working arrangements.

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