Chef de Partie – Seasonal Menus, Local Produce

Hoburne Ltd in Cirencester is seeking a Chef De Partie to join their team. The role involves working with a seasonal menu, focusing on delivering high-quality food and service. The successful candidate will possess kitchen experience and interpersonal skills to enhance customer satisfaction.

This full-time position offers 40 hours per week with flexibility in shift patterns. Benefits include competitive pay and Hoburne’s employee perks, such as discounts and leisure facility access.

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