Butchery Apprenticeship Programme

Job Information

Location: Langport, Somerset

Client / Employer: ABP UK (part of ABP Food Group)

Posting Date: 18.05.2026

Job Reference: 133d0d480f223134d2ab75a63676ba82

Salary: £12.71 per hour from day one. Potential additional up to £2,500 during the programme through milestone incentive payments.

Hours of Work: 40 hours per week.

Reporting to: Site Butchery Apprentice Mentor

Start Date: Summer 2026

Responsibilities

• Learn the basics: acquire foundational knowledge in butchery principles, meat species, and carcass processing techniques.
• Master your craft: develop knife skills for cutting, boning, trimming, and mincing meat.
• Gain industry insight: understand the meat sector’s history, values, culture, and traditions.
• Team collaboration: work with the team to meet deadlines and productivity targets.
• Maintain standards: adhere to health, food safety, and hygiene standards.
• Support operations: assist in stock control, quality assurance, and customer expectations.

Attributes

• Safety First: take personal responsibility for health and food safety.
• Eager to learn: show willingness to learn, solve problems, and acquire new skills.
• Punctual & reliable: be diligent, reliable, and respectful towards customers and colleagues.
• Attention to detail: perform tasks diligently and understand the importance of efficiency for business profitability.
• Team spirit: maintain the vision and ethos of the business, taking pride in your work and fostering positive relationships with colleagues.

Qualifications & Skills

• No formal qualifications required; support provided to complete Level 1 Functional Skills.
• Enthusiasm for the industry and commitment to completing your apprenticeship.
• Keen to develop your skills and grow within the company.

Future Career Path

This apprenticeship is a stepping stone to advanced qualifications and specialised roles within ABP UK, including sustainable butchery, retail, and further education in the broader meat industry.

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