About the Role
As a Chef de Partie at The Belfry, you will play a key role in delivering exceptional culinary experiences across our award‑winning restaurants and events. You’ll manage a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene while supporting the Head Chef and Sous Chef in daily operations.
You will also be responsible for:
- Understanding the importance of allergens and dietary safety within your kitchen
- Recording all temperature logs for hot items and refrigerators to ensure full compliance
- Running a section of the kitchen throughout a busy service and providing support to teammates to ensure a fast and accurate delivery
- Clearing and cleaning your section and other areas of the kitchen to maintain compliance
About You
- Passionate about food and working with seasonal ingredients
- Standards‑driven, with a fantastic eye for detail
- Experienced in taking ownership over your section and working towards guidelines of portion control, including weights and measurements, and logging all wastage for accurate GP %
- Able to develop strong relationships with your team and colleagues
- Proficient in understanding COSHH and HACCP on food storage
Salary
The on‑target earning potential for this role is £33,188.57 annual salary, comprising a base salary of £31,441.37 plus a qualified estimate of £1,747.20 in gratuities per annum.
Benefits
Learning & Development – Hands‑on coaching, mentoring and a range of in‑house training supported by The Belfry Campus. Apprenticeships offer nationally recognised qualifications, and the LEAD development programme supports career progression from entry level to senior leadership.
Wellbeing – Mental health support and funded counselling through The Burnt Chef Project; life assurance, 24/7 GP access, health cash plans and menopause support. Wage‑saving schemes such as Wagestream, Cycle2Work and discounted gym memberships encourage a healthy lifestyle.
Showing Our Appreciation – Recognition through the Belfry Awards, long‑service recognition, loyalty rewards and additional holidays. Generous discounts across the resort for staff, friends and family, plus everyday savings via Perkbox. Free onsite parking and complimentary meals during shifts.
Making a Difference – Sustainability and community focus, Earthcheck, Green Tourism and GEO certifications, ESG‑led approach, community impact and charitable fundraising.
Our Values – Make a Difference, Own Our Actions, BetterTogether, Deliver Every Day.
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