Seasonal Fresh-Food Chef de Partie – Open Kitchen

Gateway Hospitality Recruitment is offering an exciting opportunity for a Chef de Partie in Moreton-in-Marsh. You will assist the head chef in preparing fresh meals for a busy restaurant, utilizing local and seasonal ingredients.

The role involves a five-day work week at 45 hours, with the kitchen operating on a seven-day basis. The position offers a salary package of £35k including tips, and benefits such as off-site accommodation, uniform, meals, staff discounts, healthcare, and career development.

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