Baker Sous Chef – Luxury Private Club & Viennoiserie Lead

5-Hertford-Street in London is looking for a Baker Sous Chef to join their production kitchen near Battersea. The ideal candidate will have experience in a luxury hospitality setting and be skilled in Viennoiserie production.

The position offers a salary of up to £45,000 per annum along with perks like medical insurance, discounted gym membership, and 33 days holiday. You’ll be responsible for leading a team, ensuring quality baking, and managing stock accurately.

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