Executive Chef – Seasonal British Dining & Events Leader

The Berkeley Scott Group is seeking an exceptional Executive Chef to lead the culinary operations of a prestigious seasonal British restaurant in Central London. This role focuses on creativity, leadership, and culinary excellence, while managing a strong kitchen team.

The successful candidate will oversee all culinary operations, design bespoke menus, and ensure the highest standards of food safety. With an emphasis on seasonal British produce, this position offers a chance to shape menus and influence the restaurant’s direction.

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