Chef de Partie — Elevate Menus, Progression & Perks

Harbour Hotels-8, located in St. Ives, is looking for a Chef de Partie to join our dynamic team. The ideal candidate will manage their own section in the kitchen, ensuring the delivery of exceptional menus while maintaining high standards.

The position offers excellent progression opportunities, unique training, and benefits such as staff discounts and meals on duty. If you’re passionate about culinary excellence and are eligible to work in the UK, we want to hear from you!

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