Chef de Partie – Lead European Kitchen & Training

Brasserie Zedel in the City of Westminster is seeking a Chef de Partie to oversee a designated kitchen station and train junior chefs. The successful candidate will prepare high-quality classic European dishes using fresh ingredients while adhering to culinary standards.

You will benefit from a generous staff discount, team incentives, and access to mental health support as part of the Wolseley Hospitality Group’s commitment to nurturing a diverse and inclusive team.

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