Kitchen Leader: Drive Culinary Excellence in Hospitality

The Lion Hotel in Worksop is seeking an experienced Kitchen Manager to oversee kitchen operations and maintain high food standards. The role involves recruiting and training staff, managing kitchen costs, and ensuring compliance with food safety regulations.

The successful candidate will bring strong leadership skills, a passion for hospitality, and the ability to work well under pressure. This position offers a competitive salary, share of tips, and employee benefits.

#J-18808-Ljbffr…