About The Walcot Group
The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest.
Our venues include:
- Walcot House – Bath
- Little Walcot – Frome
- Solina – Bath (with a new Bristol location opening soon)
- Green Street Butchers – Bath
- Mother & Wild – Corsham
- The White Hart – Opening soon in Bath
We pride ourselves on creating thoughtful, community-driven experiences across restaurants, pubs, bars, and retail. From artisan pasta and modern British dining to small-batch butchery, we’re building something special—ambitious, independent, and full of personality.
We’re hiring: Chef de Partie
We’re looking for a solid CDP who’s as happy on the line as they are on prep.
Walcot Group is a family of restaurants — Walcot House, Solina, Mother & Wild, Little Walcot and more. Each with its own flavour, all with the same goal: great food, great drink, great hospitality.
You’ll be working with top-quality ingredients, a proper bit of kit, and a kitchen team that’s got your back. One day you might be on grill, the next helping with pastry — we like chefs who are flexible, curious, and up for learning.
What we’re after:
- Solid experience as a CDP in a busy kitchen
- Calm under pressure, and happy to muck in
- A good eye for detail (but not a perfectionist to the point of madness)
- Pride in your food, your section, and your team
Whats in it for you:
- 25% Discounts across the Walcot Group venues
- Exciting Perks
- Great training & development
We’re not about ego or over-polished nonsense. Just good people making good food.
Sound like your thing? Drop us a line — we’d love to meet you.
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