Wellness Spa Kitchen Sous Chef: Seasonal & Plant-Forward

Coniston Hotel Ltd. is seeking a passionate Sous Chef for Blossom Kitchen, focusing on high-quality, seasonal dishes and wellness-driven menus. The ideal candidate will have NVQ Level 2 in Professional Cookery, a proactive mindset, and experience in high-quality hospitality.

You’ll work in a supportive kitchen team, contributing creatively to our dining concept while maintaining exceptional standards of food hygiene and quality. Employee benefits include meals on duty, training allowances, and discounts for spa treatments.

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