Chef de Partie

Company: The Jetty Restaurant – Kitchen – Christchurch Harbour Hotel
Apply for the Chef de Partie
Location: Christchurch
Job Description:

Chef De Partie at The Jetty, Mudeford

4 day working week, 3 days off

Up to £18.00 per hour including Tronc

We have a superb opportunity for a Chef de Partie to join the team in delivering exceptional menus within the restaurant. As Chef de Partie you will be capable of confidently running your own section in the kitchen working to the high standards in place.

Qualifications

At least 6 months experience as a Chef de Partie is preferred, ideally from a 1/2 Rosette background.

Benefits

  • 4 Day working / 3 days off
  • Excellent progression opportunities within the Harbour Hotels Group
  • Individual and bespoke career and progression pathways
  • Competitive salary across all roles
  • Unique on the job training and development with an opportunity for internal promotions within any of our properties
  • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform specially designed for Harbour Hotels
  • Meals included whilst on duty

Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

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Posted: June 19th, 2026