Head Chef

Head Chef – Responsibilities

As Head Chef, you will set the culinary standard for the Inn, leading a talented kitchen team to deliver exceptional dining experiences. Your key responsibilities include:

• Creating and executing a high‑quality menu that showcases creativity, freshness, and presentation.
• Leading and mentoring the kitchen staff, fostering a professional and collaborative environment.
• Managing the kitchen’s daily operations to ensure smooth service and consistent quality.
• Ordering and coordinating with nominated suppliers to secure high‑quality ingredients while controlling costs.
• Monitoring food costs, waste, and labor to meet financial targets and maintain profitability.
• Maintaining strict hygiene, safety, and health‑and‑safety standards across all food preparation areas.
• Managing all kitchen activities under pressure and ensuring timely service during busy periods.

Benefits

• Celebrate your birthday with an extra paid holiday.
• Support from the Lead‑Inn development program to build your future.
• Paid breaks and rest periods on us.
• 50% off food at any of our Inns.
• Stay at any of our Inns for £1 during January, February, and March.
• 1/3 off room bookings all year round.
• £50 on same‑day bookings for a spontaneous trip.
• 15% off bed & breakfast for loved ones.
• 24/7 confidential Employee Assistance Programme support.
• Participation in the Give‑Inn back scheme.
• Recognition as a Best Pub Employer through the Publican Awards.

Location – Harrogate

The Harrogate Inn sits on Parliament Hill, surrounded by Yorkshire’s finest treasures, and offers a blend of elegance and convenience.

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