Job Overview
The Demi Chef de Partie will be responsible for the efficient preparation, cooking, presentation, and service of food and beverages to the highest standards. Reporting directly to the Head Chef, the post holder will play a key role in the day-to-day operation of the food and beverage service.
The successful candidate must be flexible and available to work evenings and weekends, as this is a five-day-out-of-seven operation.
Qualifications
- City and Guilds 706 1/2 qualification or equivalent.
- Relevant experience of working in commercial catering or hospitality environment.
- High standard of food knowledge, cooking ability and presentation.
- Good knowledge of health & safety, COSHH and HACCP procedures.
About the Department
The Directorate is one of the largest departments within Queen Mary, University of London and is committed to supporting and promoting student wellbeing at the College, and providing the highest standards of estates and facilities across the university, preparing and helping to sustain the University’s working and learning environment for students, staff, stakeholders, and guests by ensuring safe environments, security and cleanliness.
Benefits and Working Conditions
Competitive salaries, generous pension scheme, 30 days leave per annum (pro-rata for part-time/fixed-term), a season ticket loan scheme and access to a comprehensive range of personal and professional development opportunities. Work life balance and family friendly inclusive employment policies, campus facilities and flexible working arrangements.
Equality and Diversity
Queen Mary’s commitment to our diverse and inclusive community is embedded in our appointment processes. Reasonable adjustments will be made at each stage of the recruitment process for any candidate with a disability. We are open to considering applications from candidates wishing to work flexibly.
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