A leading rehabilitation provider in Barnsley is seeking a Bank Chef to prepare and serve nutritious meals tailored to residents’ dietary needs. Responsibilities include maintaining high kitchen hygiene standards and working collaboratively within a supportive team. Ideal candidates must have proven culinary experience, Level 2 Food Hygiene certification, and the ability to adapt to various dietary requirements. This role offers flexible hours with a focus on creating a positive dining experience for clients.#J-18808-Ljbffr…
