Join our team as Sous Chef at ODOS Restaurant. a busy local restaurant serving refined dishes using only the best produce.. . . We are currently in search of a highly experienced and talented Sous chef to join our kitchen team.. What we’re looking for:. . .
- Passion – You work in hospitality because you care. For you, getting stuck in and living life to the full is more fun than treading water..
- Like an old friend – You are generous, hospitable and you treat guests like old friends. No formality, no upselling, no showing off. Just care, fun, and a little bit of love..
- Straight up – No fuss, no-frills. You are honest, decent, and straightforward with others and with our guests..
- Indie spirit – You are independent in thought and spirit, not tied to what others say you should or shouldn’t do
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: 5 Days between Wednesday and Sunday
Salary: £40,000 – £45,000 yearly
Benefits: Plus tips
About ODOS
We serve high quality produce with top level service.
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