Sous Chef – Japanese Fine Dining – 2 AA Rosette – 3.5 Days Off

Job Description

An exciting opportunity for a talented Sous Chef to join an acclaimed 2 AA Rosette restaurant in Central London.

Working closely with a Head Chef from a Michelin-starred fine dining background, you will help deliver a menu that blends traditional Japanese cuisine with modern European influences, using the finest seasonal ingredients. What’s on Offer

• Up to £52,000 xwzovoh per annum DOE
• 3.5 days on / 3.5 days

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