Senior Chef De Partie

Job Description

Your Role

• Lead your own section with confidence.
• Run breakfast service twice per week.
• Work a combination of middle and closing shifts during the rest of the week.
• Prepare and present dishes to a consistently high standard.
• Support stock control, food safety and kitchen organisation. xwzovoh
• Assist in training and supporting junior team members.

What We’re Looking For

• Minimum 3 years’ experience as a Chef de Part

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