Catering Operations Lead – School Dining & Team Leadership

Lodestone House is seeking a Catering Manager to oversee daily operations in an educational setting. Responsibilities include creating allergy logs, supporting the recruitment of staff, ensuring compliance with food safety regulations, and promoting healthy eating initiatives.

The ideal candidate will have experience in catering management and the ability to lead a team. This role involves maintaining high standards of food quality and fostering positive relationships with students and staff.

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