Head Chef

Brandon Hall Hotel & Spa offers a peaceful Warwickshire retreat surrounded by gardens and woodland. Currently welcoming guests as a Bed & Breakfast until April 2026, we provide comfortable rooms, hearty breakfasts, and a warm welcome – just minutes from Coventry, Kenilworth, and Warwick’s top attractions.

Perfect for exploring castles, countryside, and historic towns, Brandon Hall blends heritage charm with modern comfort for a relaxing escape.

We are seeking a creative and experienced Head Chef to lead our kitchen team and deliver memorable dining experiences through innovative and consistent cuisine.

Key Responsibilities:

• Oversee all aspects of kitchen operations and food production
• Design seasonal menus and ensure quality control
• Recruit, train, and develop the kitchen team
• Manage kitchen budgets, stock levels, and supplier relationships
• Ensure all health & safety, food hygiene, and legal standards are upheld
• Drive innovation and standards across food offerings
• Lead service and maintain strong communication with FOH
• Analyse food costings and control waste
• Maintain a clean, safe, and motivating kitchen environment

Our Values

• Transparency – We ensure clarity in communication so that there are no surprises
• Ownership – We think and perform like owners
• Driven – We have a constant desire for improvement
• Investment in our People – We continuously invest in our people to ensure that they are the best that they can be

• Discounted stays across all hotels within the 7H portfolio

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