Chef De Partie/ Cook

Chef de Partie – Hampshire (Luxury Hotel and Golf Club)

The rewards

• £31,000–£34,000 per year, depending on experience
• Career development and progression opportunities
• Staff meals on shift
• Company benefits and staff discounts
• Supportive and friendly kitchen culture

Hours

• Full-time, permanent
• Flexible to work evenings, weekends, and event service

The role of Chef de Partie:

• Prepare, cook, and present dishes to a consistently high standard
• Take ownership of a designated section of the kitchen
• Ensure food quality, consistency, and timely service
• Maintain excellent hygiene and food safety standards
• Support and mentor junior members of the kitchen team
• Assist with stock control, ordering, and minimising waste
• Contribute ideas for menu development and seasonal changes

The ideal Chef de Partie:

• Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up
• A genuine passion for food with strong attention to detail
• Ability to remain calm and organised in a busy kitchen environment
• Strong teamwork and communication skills
• Good knowledge of food hygiene and safety standards

Based at a well‑established hotel and golf club in beautiful countryside surroundings in Hampshire, delivering food for weddings, corporate events, golf days, and daily restaurant service.

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