Chef de Partie: Fine Dining Prep & Modern Techniques

Cambridge is seeking a full-time Chef de Partie to join a team dedicated to preparing high-quality dishes for the College community. The successful candidate will ensure exemplary food preparation standards while showcasing classical and modern techniques.

With a salary of £33,328.85 for 37.5 hours a week, this role also offers opportunities to learn from experienced chefs, along with an attractive benefits package.

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