Head Chef | Lead Seasonal Menus & High-Volume Kitchens

Blue Arrow HS is seeking an experienced Head Chef to lead kitchen operations at Hotel Bedford. The role includes managing a high-volume, multi-outlet environment, menu development, and team leadership, ensuring quality food standards are met.

Candidates should have experience in a quality-driven hotel or restaurant, strong leadership skills, and a passion for fresh cooking. The position offers a competitive salary and genuine opportunities for career progression.

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