Hands-On Food Service Lecturer (Part-Time)

University College Birmingham is seeking a Lecturer in Food Service to teach level 2 and 3 food service theory and practical skills in our training restaurant. The role involves training and managing students while ensuring they gain hands-on experience.

Candidates should have exceptional food service skills, teaching experience, and a strong knowledge of food safety regulations. This part-time position offers numerous benefits, including a good pension scheme, generous annual leave, and hybrid working opportunities.

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