Commis Chef: Pastry, Seasonal Ingredients & Growth

A growing bakery business in North East England is seeking a commis chef to prepare innovative pastries using local seasonal ingredients. Ideal candidates should be organised, detail-oriented, and possess good communication skills. The role includes supporting kitchen operations and adhering to quality standards, offering opportunities for training and career progression alongside benefits like competitive salary and staff discounts.#J-18808-Ljbffr…