Chef de Partie | 4-Day Week, Progression Path, Benefits

The Jetty Restaurant – Kitchen at Christchurch Harbour Hotel is seeking a Chef de Partie to join their team. In this role, you will deliver exceptional menus and manage your own section in a high-standard kitchen. The position offers a flexible 4-day work week with 3 days off and excellent opportunities for career progression within the Harbour Hotels Group.

You will benefit from unique training opportunities, food and beverage discounts, and meals provided during your shifts. Experience as a Chef de Partie of at least 6 months is preferred.

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