Recipe Development Chef

Recipe Development Chef

Morena is an all‑day dining restaurant inspired by the vibrant flavours of Latin America, offering innovative brunch, dinner, weekend brunch, and beverage menus.

Key Responsibilities

• Develop, test, and implement new recipes and menu items.
• Maintain recipe specifications and accurate recipe costing to ensure profitability.
• Monitor ingredient costs and recommend improvements where necessary.
• Train kitchen and service teams on new recipes, preparation methods, and presentation standards.
• Ensure consistency through quality control, coaching, and ongoing support.
• Support seasonal menu updates, product launches, and continuous menu innovation.
• Collaborate closely with management and operations teams to ensure all menu items are creative, commercially viable, and executed to company standards.

Requirements

• Proven experience in recipe development and menu creation.
• Strong understanding of food costing and menu profitability.
• Excellent organisational and communication skills.
• Ability to train teams and maintain high standards of consistency.
• Creative approach to food and beverage innovation, with a passion for delivering exceptional guest experiences.

YOU MUST HAVE THE RIGHT TO WORK IN THE UK

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