Ideally positioned on the banks of the River Lagan, Hilton Belfast offers a central and vibrant location, just moments from the city’s top cultural landmarks, thriving nightlife, and key business districts.
Ready to Lead the Taste of Belfast?
At Hilton Belfast, we don’t just serve food and drinks; we create memorable experiences right in the heart of the city. From bustling morning breakfasts and vibrant corporate lunches to sophisticated evening cocktails overlooking the river, our Food & Beverage team is the heartbeat of our hospitality.
We are looking for a passionate, high-energy Food & Beverage Supervisor to lead our floor, inspire our team, and elevate our guest experience to the next level.
What we offer
- Permantent Full time: As an F&B Supervisor, you will be the driving force on the floor. Working closely with the F&B Manager, you will split your 40-hour week across a dynamic rota (Monday to Sunday, covering key evening and weekend shifts).
- Worldwide employee discounts at Hilton Hotels through Go Hilton program;
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
- 28 days holiday, including bank holidays, increasing yearly to 33 days;
- Discounts across retail, restaurants, events and more through our benefits & rewards portal;
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
- Yearly complimentary Axiom Xcape stayover after one year of service;
- A growing team with great training, progression, and promotion opportunities;
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
- Free meals while on shift;
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Your role
You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.
Responsibilities
- You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
- Supervising, encouraging and developing the food and beverage team;
- To ensure all service standards are maintained throughout the breakfast operation;
- Ensuring that all tables are set and ready for welcoming guests at all times;
- Ensuring that all guests’ orders are taken and executed in a timely manner;
- Having good knowledge of the food and beverage menu;
- Responding to guests’ queries on the menu selection;
- Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
The core skills and experience required to succeed
- Truly passionate about the Hospitality Industry;
- Previous supervisory experience in a busy environment is preferred;
- Excellent personal presentation;
- Good understanding of food hygiene and health & safety procedures;
- Ability to function independently with a minimum of supervision;
- Excellent communication skills, the ability to communicate verbally and in writing ;
- To be an enthusiastic team player with a flexible approach.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Equal Opportunity Employer
Axiom Hospitality is an equal opportunity employer. We encourage applications from all backgrounds.
#J-18808-Ljbffr…