Chef De Partie (CDP Pastry)

We are recruiting for a Pastry and Bakery CDP to join our Chef Brigade at Bents! Have a passion for pastry? Then look no further!!

Benefits

• Up to £14.00 an hour for our CDP chef.
• Easter Sunday, Christmas, Boxing Day and New Year off.
• Permanent full-time contract, offering annualised hours as an average of 40 hours per week.
• Working alternate weekends; no split shifts.
• Full-time hours of 40 average weekly hours annualised over a 12 month period, stepping up your hours at peak (October to December) and working less in non-peak (January – March). You will have one set day off each week.
• During the induction and training period of 6 months, the successful candidate will need to work every weekend having 2 weekday shifts off.

Role

As a Pastry CDP Chef within our Chef Brigade, you will have a vital role in the production of our freshly made home bakes for our 1000-seater dining areas. Working with fresh ingredients every day, you will produce products ranging from our best-selling scones to our delicious hot fudge chocolate gateaux.

Responsibilities

• Produce high-quality pastry and bakery products for our dining areas.
• Work efficiently in a busy, high-volume kitchen environment.
• Maintain excellent organisation and attention to detail.
• Perform well under pressure and maintain high standards.

Qualifications

• Previous experience as a Pastry Chef, Bakery Chef or similar role.
• Enjoys working with fresh ingredients and high-quality products.
• Can work efficiently in a busy, high-volume kitchen environment.
• Demonstrates excellent organisation and attention to detail.
• Performs well under pressure and maintains high standards.
• Has a genuine passion for pastry, baking and fresh food.
• Disciplined team player.

Pastry, Chef, CDP, Chef De Partie, Baker, Kitchen, Restaurant

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