Care Home Kitchen Lead — Menu & Diet Planning

Agincare Weymouth in London seeks a professional responsible for menu planning, meeting residents’ dietary requirements, and managing kitchen operations. The role requires a minimum of 12 months right to work and 40-hour weekly availability.

Join a family-owned care provider dedicated to the community with over 5,500 team members. Benefits include £16.15 per hour, career development funding, and a company pension scheme.

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