Senior Chef de Partie

Inspired by the great boulevard cafés of Paris, Colbert is an informal neighbourhood restaurant on Sloane Square.

At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount acrossour restaurants on food and drinks.
• Rewarding Excellence – a team-ledincentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternityleave to support working families.
• Group-wide access to mentalhealth counselling, legal and financial advice.
• Advance access to earned wagesvia Wagestream.
• A unique and varied trainingcalendar including supplier trips, masterclasses and visits.

We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.

The role of Senior Chef de Partie:

• Take a hands-on approach to food preparation, ensuring thatdishes are executed to perfection andin accordance withestablishedstandards.
• Take responsibility formaintainingimpeccablestandards of food presentation, taste, and safety within your station.
• Cook seasonalclassicEuropean cuisine, using qualityfreshingredients.
• Experience in a busy and organised kitchen, with the abilityto support multiple sections and guide a team of junior chefs.
• Excellent organizational skills, strong attention to detail,calm approach under pressure and sense of collaboration – you’re our greatestasset!

The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer’s in Marylebone,Soutine in St John’s Wood, Bellanger in Islington, Manzi’sinSohoand The Wolseley City in Monument.

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