Commis Chef

As a Commis Chef, you will be required to;

Responsibilities

• Work enthusiastically as a member of our busy kitchen team
• Undertake training & development from senior chefs
• Following training, be confident in working self sufficiently
• Prepare ingredients for cooking, including washing, peeling & chopping
• Maintain fridges and other food storage areas, monitoring and recording temperatures
• Cook and plate food according to agreed recipes and standards
• Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.
• Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.

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