Chef De Partie

Job Title

Chef de Partie

Location

Northney Road

Department

Kitchen

Reporting To

Head Chef

Primary Job Purpose

An exciting opportunity has arisen in our busy kitchen for a Chef de Partie. We are looking for an experienced chef to join our growing team. The ideal candidate will have a flexible approach to work and be committed to promoting a positive work environment, working collaboratively with the kitchen brigade and front‑of‑house team to ensure the highest levels of guest satisfaction.

Responsibilities

• Carry out duties as set by the Head Chef or Management.
• Act as an integral part of the kitchen team.
• Contribute to the efficient, smooth running of the kitchen.
• Prepare, cook and present meals for service to the standards set by the Head Chef and management.
• Work and cooperate with Senior Chefs to ensure all foods served meet laid‑down standards.
• Monitor the accuracy of standards for all food deliveries.
• Maintain statutory health and hygiene compliance and keep the premises safe and healthy.
• Ensure safe storage, control, marking and signposting of potentially harmful materials and chemicals.
• Manage departmental risk, completing necessary risk assessments and audit‑required checks and cleanings in the absence of the Head Chef or Senior Sous Chef.
• Ensure safe and efficient operation of all kitchen equipment.
• Adhere to applicable hotel rules, regulations, legislation and procedures, including health and safety, COSHH and data protection.
• Maintain confidentiality of information obtained in the course of duties.
• Pursue continued self‑development through appropriate training.
• Assist other chefs and support team members as needed.
• Monitor portion control and waste to maintain profit margins.

Key Skills

• Demonstrable culinary experience in a similar role.
• Good organisational skills and attention to detail.
• Ambitious to learn, grow and develop.
• Passion for new ideas and ability to inspire team members.
• High reliability and strong work ethic.
• Flexible schedule and ability to work under pressure calmly and professionally.
• Confidence and approachability.
• Ability to work well both as part of a team and independently.
• Strong leadership and management skills.

Qualifications

• NVQ Level 2 or equivalent catering qualification.
• Up to date Allergen Training.
• Understanding of food safety practices.
• Level 2 Food Safety qualification.
• Demonstrable culinary experience in a similar role.

Desired Criteria

• Willingness to undertake further training.
• Level 3 Food Safety qualification.
• English GCSE grade 4/C or above.
• Math GCSE grade 4/C or above.
• Knowledge of the hotel industry.
• Knowledge of commercial kitchen routines.

Benefits

• Discounts across the resort, including family and friends.
• Free onsite parking.
• Progression and career development opportunities.
• Pension scheme.
• Free staff meals.
• Free gym membership.
• Access to wellness programmes.
• Share of resort’s service charges on a monthly basis.
• Extra days holiday after 2 years of service.

Closing Date

31st July 2026

Contract Type

Full‑time

Salary

£29,080.00 Yearly

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