Demi Chef de Partie – Fine Dining – Mon to Fri
Full-time | Permanent | Salary: £31,970 per annum plus overtime at 1.5x | Location: Liverpool Street | 28 days holiday including bank holidays, birthday off, 24 weeks enhanced maternity leave, secondary career leave, wedding/commitment day leave, free meals on shift, bespoke training & development, apprenticeship opportunities for all levels, pension & life insurance, discounts via Perkbox, employee assistance programme, cycle to work scheme.
Responsibilities
- Food Preparation – prepare and cook dishes according to recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working in as a Demi Chef de Partie or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Equal Opportunities
BaxterStorey is committed to encouraging equity, diversity and inclusion (ED&I) among our workforce and aims to have the most inclusive culture in hospitality.
We welcome applications from candidates of all backgrounds, encouraging applicants from people of all ages, abilities, gender identities, sexual orientations, races, religions and socio‑economic backgrounds.
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