Commis Chef
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you’re passionate about fresh ingredients, learning new skills, and building a career in the kitchen, this is the perfect opportunity to grow with us.
Your Role as Commis Chef
Work with the freshest seafood, preparing ingredients and cooking alongside experienced chefs.
- Learn and develop essential culinary skills, from knife work to plating dishes.
- Support your team to keep service running smoothly in a fast-paced environment.
- Maintain high standards of cleanliness, organisation, and food safety.
- Be part of a supportive, team-focused kitchen, where learning and growth are encouraged.
Career Progression – Your Future at Rockfish
We love to develop and promote from within, so as a Commis Chef, you’ll have a clear path to grow:
- Structured development: Commis Chef → Chef de Partie → Senior Chef → Sous Chef → Head Chef
- One-on-one mentorship from experienced chefs
- Training in seafood, knife skills, and food safety
- Opportunities to step up in new restaurant openings as we expand
What’s in It for You?
Competitive pay + weekly tips via Tip Jar
24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!
Flexible working to suit family/studies
Why Rockfish?
This is more than just a job—it’s a chance to learn, grow, and build a long-term career. We’re passionate about sustainability, career development, and creating a great team culture.
Ready to Kickstart Your Chef Career?
Bring your passion and enthusiasm to Rockfish. Apply now and grow with us!
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