Junior Sous Chef – Weekday Fine Dining in Corporate Kitchen

Corecruitment is seeking a Junior Sous Chef for a prestigious contract catering operation in Central London, ideally suited for chefs wanting a work-life balance.

This role offers a competitive salary between £35,000 and £40,000, with Monday to Friday operations and exceptional training opportunities.

The ideal candidate will support the Head Chef, maintain high cooking standards, and contribute to menu planning in a fine dining environment.

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