Hospitality Supervisor

What you’ll be doing…

• Ensure client queries are answered promptly and professionally
• Ensure the highest standards of presentation and cleanliness of all fronts of house areas and equipment
• Ensure that there is a thorough understanding of all menus and wines
• Liaise with kitchen team and conduct team briefing to ensure business runs effectively
• Be the first point of contact for hospitality, lead and organise evening events
• To manage compliance of COSHH, food safety, health and safety regulations
• Assist contract manager with maintaining hospitality booking processes, stock management and monthly bookwork

Working Pattern: Monday to Friday, 40 hours per week

What can you bring?

• Have a minimum of 2 years’ experience working in a catering environment
• Focused on the front line
• Self-motivated and able to work well unsupervised
• Previous experience within catering desirable

Brilliant Work Deserves Brilliant Perks!

• Free, tasty meals – Enjoy tasty, nutritious food on us while you work!
• Flexible working – including part time roles, because life doesn’t run on a 9-5 schedule.
• Plenty of Time to Unwind – 28 days of holiday, and after two years, enjoy even more with 31 days.
• Leave for life’s important moments – whether family, personal or unexpected.
• Give back time – paid volunteering days for the causes you care about.
• Room to grow – career development and learning opportunities for all stages of your career.
• Financial security – pension schemes and life assurance.
• Exclusive discounts – save on entertainment, leisure, and even travel!

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