Company: Hotel Indigo Cardiff-Restaurant 1
Location: Cardiff
Job Description:
Hotel Indigo Cardiff-Restaurant 1 seeks a Food, Beverage & Kitchen Manager to oversee daily operations in our restaurant and kitchen. This role includes leading and managing staff, monitoring guest satisfaction, and handling financial performance. Ideal candidates will possess strong leadership skills and relevant F&B operations experience.
Our benefits include discounted hotel rates, enhanced annual leave, and flexible working arrangements. Join our team to inspire a unique dining experience!
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Posted: June 23rd, 2026